Interesting facts about elite drinks
Interesting facts about elite drinks

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Interesting facts about elite drinks

We do not promote the use of alcohol, we are for the "culture of drinking". Over the thousand-year history of mankind, many interesting things are associated with strong drinks.

In the early 90s of the 18th century in Switzerland, one of the doctors began to offer his patients a green liquid as a remedy for all diseases. This is how the world got to know absinthe;
Rum was actually originally the drink of slaves in the Caribbean, who labored on sugarcane plantations;
Tequila appeared as a result of a shortage of alcohol among the Spanish conquistadors in South America. They followed the example of the locals to use blue agave juice;
"Water of life" - this is how the progenitor of modern vodka was called in the Middle Ages;
Sake, known to us as "rice vodka", differs from ordinary vodka in the technology of preparation and lower strength (no more than 20%), and you can find out what sake is made from on the Internet;
The birth of vermouth is attributed to the famous ancient Greek physician Hippocrates. He decided to combine a pleasant wine with herbs in order to improve the digestion process;
Cognac, whiskey, brandy are colorless. These drinks are golden brownish during aging in oak barrels;
The bourbon drink is named not after the French dynasty, but after the county in the American state of Kentucky, where it was born;
The best sorts of port are still made from grape juice obtained by trampling grapes with bare feet;
Blackthorn gin is actually a liquor;
Thanks to Winston Churchill's love for the Armenian brandy "Dvin", Margar Sedrakyan, the master who was engaged in the blending of this brandy, was rescued from the Stalinist camps.

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